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Ordered Large garlic King prawns and a small steamed rice. Food is delicious as always but the container this time came half full. The serving portions have always been quite generous but I must have lucked out this time.
Chicken curry was the worst thing I have ever had full of veg even brown potatoes the excuse for the chicken was just the underside scraps of chicken with skin on it was absolutely atrocious and very disappointing. Not 1 piece of nice chicken looked like strips of tripe. The curry sauce flavour was nice and the rice was also nice.
Spare ribs is nice if you like sweet thick batter with no rib & small bits of mystery meat, even the combination fried rice has not much in it. Food use to be really good, might be the cost of living is why people are skimping on quality, I'm over it..
Had the Szechuan lamb cooked Asian style, as this puts more spice and heat into it. Unfortunately I didn't take a photo, because I ate it, before I remembered. The fried rice also has peanuts in it, which I last had cooked that way , when in Hong Kong, and Singapore. Another place you'll go and have return visits.
Ordered the Szechwan BBQ pork last night, received some slices of Char Sui in an utterly bland sauce with some left over veg thrown in. Honestly, this was the worst so called Chinese food I've ever had. Guys, if youve no idea how to make the dish then don't offer it on your menu. I won't return.