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Red Manna is a wonderfully located seafood restaurant right on the waterfront in Mandurah. It's upstairs and you need to climb stairs to get up to the restaurant. The view of the sunset is wonderful and the venue offers indoor or outdoor seating with appropriate fly screens, fans and air conditioning to keep patrons cool in warmer months. Indoors, tables can accommodate larger groups. The decor is slightly dated however with some table varnish warping and cracking assumed from the sun or the application of the varnish itself. The menu is predominantly seafood however there are a number of other high quality options to choose from if seafood isn't your thing. Each portion was well sized and cooked to perfection. After ordering first drinks, entrees and mains were fast to arrive at the table. We had later booking and following mains we noticed the restaurant started to get quiet, strangely the service level of attentiveness dropped off at this time also. We waited a little while for our after dinner drinks and deserts. Having said this the wait staff were all very kind and caring and this did not hamper our experience though it may have been better managed with one waitstaff dedicated to look after specific sections of the restaurant rather than many wait staff looking after the same sections. I would still reccomend this restaurant for a special occasion. You can expect to pay around $100 per head with 2 drinks a main each, and entrees and desert to share including a coffee at the end.
Food was good, but not exceptional. Staff were friendly and attentive throughout. If you fancy a nice restaurant to celebrate that special occasion, can’t go wrong with the Redmanna. And the view is just gorgeous!
The restaurant has fantastic views and the staff were very friendly, which made for a welcoming atmosphere. We arrived with high expectations, but unfortunately the food fell short. My husband ordered a medium-to-well steak but it was served well-done, and my ravioli was bland and slightly undercooked. While the service and setting were excellent, the dishes themselves didn’t quite meet the mark.
Had high hopes for this restaurant. The venue itself is a great location with outstanding views. The service was very good. The food itself though was average at best. It was beautifully presented but unfortunately was rather bland of flavour. It seemed to lack any seasoning and required us to add both salt and pepper to every dish. The cost here is on the higher side but for us it was not reflected in the value.
We had a wonderful meal last night for our anniversary. Our waitress was so polite and very efficient. The seafood tower was amazing. I would not leave the crab to last though, eat it first because that could be better but to be fair when we catch them ourselves and eat them that day you can’t compare. Everything else on the tower was amazing. If you’re not a fan of raw oysters then ask to get them all kilpatrick like we did. We finished off with the dessert platter which was all great. It did take a little while to get food but we needed a bit of a break after the seafood tower anyway so it was fine. Thanks for a special night! The restaurant was very busy and all the staff were doing their best!